Commis Chef I Needed at Kenya Red Cross Society (KRCS) 2021

Filed in Jobs by on December 7, 2021 0 Comments

Commis Chef I Needed at Kenya Red Cross Society 2021… Are you looking for a way to apply for the position of Commis Chef I at Kenya Red Cross Society 2021? If yes, then this informative article is for you. You will be given detailed information on How To Apply for Commis Chef I at Kenya Red Cross Society (KRCS) 2021, Requirements, and More.

The Kenya Red Cross Society (KRCS) was established on 21 December 1965 through the Kenya Red Cross Society Act. (Chapter 256 Laws of Kenya). Its Constitution is based on the Geneva Conventions of 1949 and their Additional Protocols of 1977 to which Kenya is a signatory.

We are recruiting to fill the position below;

Job Title: Commis Chef I

Employment Type: Full Time

Qualification: BA/BSc/HND

Location: Nairobi

Job Field: Catering / Confectionery

Reporting To: Head of Culinary Arts


Effectively able to prepare ingredients such as meats, cheeses, vegetables, and fruits for use in different dishes, as well as do Kitchen maintenance and cleaning while observing food safety requirements.


  1. Prepare kitchen equipment for use.
  2. Assemble and prepare ingredients for menu items.
  3. Prepare simple food items.
  4. Assist with checking, receiving and storing of goods.
  5. Maintain storage areas, Clean kitchen and equipment.
  6. Handle waste and linen.
  7. Maintain a hygienic kitchen and high standards of personal hygiene.
  8. Perform basic cleaning duties and ensuring that workstations are properly sanitized
  9. Any other duties as may be assigned by line manager


  1. Basic Certification in Food and Beverage Production Operations.
  2. Previous experience within a hospitality industry
  3. Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
  4. Excellent verbal communication skills.
  5. Excellent grooming skills and must be well versed in professional and personal etiquette
  6. Ability to establish and retain effective working relationships with hotel staff and clients.
  7. Experience in a Kitchen role.
  8. Basic IT skills.

How To Apply

Interested and qualified candidates should:

Click Here To Apply

Application Deadline: 14th December, 2021

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